Modak Recipe at Home for Ganesh Utsav 2025

🙏 Why Modak is Special for Ganesh Utsav

Modak is Bappa’s favorite sweet—especially the Ukadiche Modak, a traditional steamed version made during Ganesh Chaturthi. Making them at home not only brings joy but also adds a touch of devotion to the festival.

Let’s learn how to make perfect Ukadiche Modak at home with simple ingredients and full step-by-step instructions.

📝 Ingredients (For 10–12 Modaks)

🥥 For the Filling:

• 1 cup fresh grated coconut

• ¾ cup jaggery (grated or crushed)

• ½ tsp cardamom powder

• 1 tsp ghee

• Optional: chopped dry fruits (cashew, raisin)

🌾 For the Outer Dough (Ukad):

• 1 cup rice flour

• 1¼ cup water

• Pinch of salt

• 1 tsp ghee

🍳 Step-by-Step Method:

🔥 Step 1: Prepare the Sweet Filling

1. Heat ghee in a pan.

2. Add grated coconut and jaggery. Stir well.

3. Cook until jaggery melts and blends with coconut.

4. Add cardamom powder and mix.

5. Keep aside to cool. (It should be semi-dry, not sticky)

🫓 Step 2: Make the Rice Dough (Ukad)

1. Boil water with salt and ghee.

2. Lower the flame and add rice flour slowly while stirring.

3. Mix well and cook for 1-2 mins until it forms a dough.

4. Turn off heat, cover, and rest for 5 mins.

5. While warm, knead the dough until smooth. Use a little ghee to prevent sticking.

🧁 Step 3: Shape the Modaks

1. Take a small portion of dough and make a round ball.

2. Flatten it gently into a small cup (or use a modak mould).

3. Fill 1 spoon of coconut-jaggery mix.

4. Close the edges and form a pointed top like a temple dome.

🫕 Step 4: Steam the Modaks

1. Grease a steamer plate or banana leaf.

2. Place modaks and steam for 10–15 minutes on medium flame.

3. Once they turn shiny and translucent, they’re ready!

🌟 Tips for Perfect Modaks:

• Always knead the dough while warm.

• Keep dough covered with a damp cloth to avoid drying.

• You can use modak moulds for quick shaping.

• Add a touch of saffron or rose water to filling for aroma.

🎉 Serve with Love

Offer your freshly made modaks to Lord Ganesha and then enjoy them as prasadam with family. Serve warm with a little ghee on top for extra deliciousness!